Today marks the beginning of the Lunar New Year!! Gung Hay Fat Choy!
Let the festivities begin in welcoming a new year full of promise and good fortune, especially all you tigers out there. Grrr!
And to the rest of the world: Happy Valentine's Day!
Sunday, February 14, 2010
Friday, January 15, 2010
Chinese New Year Approaches...
Come and join us for our annual New Years Celebration Lion Dance!
Performances are scheduled...
Saturday, Feb. 27 2010 - 6:00pm
Sunday, Feb. 28 2010 - 5:00pm
If you're in the area, stop on by and take a gander.. or get the full experience and make your dinner reservations today! Seating is limited.. so call us soon!
Hope to see you there!
Performances are scheduled...
Saturday, Feb. 27 2010 - 6:00pm
Sunday, Feb. 28 2010 - 5:00pm
If you're in the area, stop on by and take a gander.. or get the full experience and make your dinner reservations today! Seating is limited.. so call us soon!
Hope to see you there!
Sunday, March 15, 2009
Left or Right?
Once you walk through our doors, you are faced with a decision: Left or Right? Maria or Anna?
The women we have come to adore, the faces of Peking Restaurant. Maria and Anna have been serving at Peking for over 20 years, and they work their buns off to give you the best possible experience.
photo courtesy of Stephanie Fong
The women we have come to adore, the faces of Peking Restaurant. Maria and Anna have been serving at Peking for over 20 years, and they work their buns off to give you the best possible experience.
Blazin' woks
... And behind the curtain, the men responsible for making your tummy, oh so happy... Chefs Guy and Simon.
Hong Kong trained and ninja fury fast, Guy and Simon have been cooking up a storm at Peking for over 25 years.
Thursday, January 15, 2009
Some helpful information...
1. We do accept credit cards: Visa + Mastercard. (minimum $10 charge)
2. Reservations are appreciated for parties of 7 or more.
3. We offer take-out, sorry no delivery.
4. Our menu is not the most vegetarian friendly, but we will do our best to accommodate you.
5. Parking can be a challenge, for take-out orders, feel free to call us when you arrive and we will provide curbside service.
6. The difference between Lo Mein and Chow Mein you ask?
Lo Mein: Soft noodles, with cabbage and bean sprouts
Chow Mein: Soft or crispy noodles (or rice)
with bean sprouts, celery, onion (Regular)
with bean sprouts, celery, onion, bok choy, mushrooms, water
chestnuts, pea pods (Special)
If you have any more questions, please feel free to call us!
2. Reservations are appreciated for parties of 7 or more.
3. We offer take-out, sorry no delivery.
4. Our menu is not the most vegetarian friendly, but we will do our best to accommodate you.
5. Parking can be a challenge, for take-out orders, feel free to call us when you arrive and we will provide curbside service.
6. The difference between Lo Mein and Chow Mein you ask?
Lo Mein: Soft noodles, with cabbage and bean sprouts
Chow Mein: Soft or crispy noodles (or rice)
with bean sprouts, celery, onion (Regular)
with bean sprouts, celery, onion, bok choy, mushrooms, water
chestnuts, pea pods (Special)
If you have any more questions, please feel free to call us!
Hello World!
Moving forward.. and onto the world wide web. Here you can access basic information, get apprised of upcoming happenings, perhaps get to know us a little bit, if you don't already.
And a great, big THANK YOU to all our exceptionally wonderful customers... our family, who have kept us going on through the decades.
Warmest regards,
- All of us at Peking
And a great, big THANK YOU to all our exceptionally wonderful customers... our family, who have kept us going on through the decades.
Warmest regards,
- All of us at Peking
Subscribe to:
Posts (Atom)