Yesterday might of been the busiest night of the year but thanks to your patience, generosity, and kindness we made it through :) Much appreciation to those who waited extra long for orders and a table! Special thanks to those who offered to lend a hand! We love our customers!!!

*UPDATED MENU*

Hi Folks!
So great news... our menu has been re-designed and updated...  the not so good news.. yup, our prices went up a tad. We really appreciate your business and patronage all these years.. Thank you so much for continuing to be a part of our family!!

Gung Hei Fat Choi!

Our first performance for the New Year with our great friends the San Diego Lucky Lion Dancers! It was a full house with excitement, laughter, smiles and even tears (from a couple little ones) If you missed the show tonight, stop by the next two Saturdays : 2/4 & 2/11!!!

It's that time of year again!

Join us to welcome the year of the Dragon with the Lucky Lion Dancers!

Performances are scheduled on the following dates:

Saturday, Jan 28 @ 6pm
Saturday, Feb 4 @ 6pm
Saturday, Feb 11 @ 6pm

We still have tables available... give us a call before it's too late!

Peking Family :)

Can I just say that we have the BEST customers :) Thank you for all your love and support!

Bringing in the New Year with the Lucky Lion Dancers!

This past weekend was a blast! We had a house full of smiling faces, excited to start the year with a bang (or a drum) and a chance to feed the Lions for a prosperous New Year. There's still one more show to go so stop by and see what all the uproar's about!

Gung Hay Fat Choy!!

Hello All!

It's that time of year again to watch the Lucky Lion shake it!

Performances are scheduled on the following dates:

Saturday, Feb 12 @ 6pm
Sunday, Feb 13 @ 6pm
Saturday, Feb 19 @ 6pm

Let's welcome the year of the Rabbit with open arms... 2011 feels like a great one!
We still have tables available.. give us a call before it's too late!

hope to see y'all there!

... And We're Back.

After a restful week, we re-open our doors today!
Did you miss us?

Well we sure missed y'all.. come by and get your grub on!

Classics with a twist.

Feeling brave? Here are some tasteful tweaks to some classic dishes inspired by fellow customers and staff:

Pepper Steak + Tomatoes
Tomato Beef Chow Mein + Curry
Cantonese Shrimp (or chicken, or beef)  + Pan-fried noodles (mixed in)
Vegetable Chow Mein + Pineapple


YUM.

Vacation

Just a quick announcement to inform you that the restaurant will be closed for vacation on the following dates:

Monday (April 5th) -Tuesday (April 13th)

RE-OPENING: Wednesday, April 14th.

Gung Hay Fat Choy

Thank you everyone who joined us this last weekend for our Chinese New Year hoopla! Its always a joy for us to see such excitement and enthusiasm on the faces of our customers, whether this was your 5th year or first time.

Didn't catch the show this year? Had to work? You were out of the loop? No worries...there's always next year! Stay tuned for dates as the year end approaches.

Happy New Year!

Today marks the beginning of the Lunar New Year!! Gung Hay Fat Choy!

Let the festivities begin in welcoming a new year full of promise and good fortune, especially all you tigers out there. Grrr!

And to the rest of the world: Happy Valentine's Day!

Chinese New Year Approaches...

Come and join us for our annual New Years Celebration Lion Dance!

Performances are scheduled...
Saturday, Feb. 27 2010 - 6:00pm
Sunday, Feb. 28 2010 - 5:00pm

If you're in the area, stop on by and take a gander.. or get the full experience and make your dinner reservations today! Seating is limited.. so call us soon!
Hope to see you there!

Left or Right?

Once you walk through our doors, you are faced with a decision: Left or Right? Maria or Anna?

photo courtesy of  Stephanie Fong

The women we have come to adore, the faces of Peking Restaurant. Maria and Anna have been serving at Peking for over 20 years, and they work their buns off to give you the best possible experience.

Blazin' woks

... And behind the curtain, the men responsible for making your tummy, oh so happy... Chefs Guy and Simon.

photo courtesy of  Stephanie Fong

Hong Kong trained and ninja fury fast, Guy and Simon have been cooking up a storm at Peking for over 25 years.

Menu

Menu page 1

Menu page 2

Please click on each image to enlarge the menu page.
Prices subject to change without notice.

Some helpful information...

1. We do accept credit cards: Visa + Mastercard. (minimum $10 charge)

2. Reservations are appreciated for parties of 7 or more.

3. We offer take-out, sorry no delivery.

4. Our menu is not the most vegetarian friendly, but we will do our best to accommodate you.

5. Parking can be a challenge, for take-out orders, feel free to call us when you arrive and we will provide curbside service.

6. The difference between Lo Mein and Chow Mein you ask?
Lo Mein: Soft noodles, with cabbage and bean sprouts
Chow Mein: Soft or crispy noodles (or rice) 
       with bean sprouts, celery, onion (Regular)
       with bean sprouts, celery, onion, bok choy, mushrooms, water
       chestnuts, pea pods (Special)

If you have any more questions, please feel free to call us!

Hello World!

Moving forward.. and onto the world wide web. Here you can access basic information, get apprised of upcoming happenings, perhaps get to know us a little bit, if you don't already.

And a great, big THANK YOU to all our exceptionally wonderful customers... our family, who have kept us going on through the decades.

Warmest regards,
- All of us at Peking