Monday, March 1, 2010

Classics with a twist.

Feeling brave? Here are some tasteful tweaks to some classic dishes inspired by fellow customers and staff:

Pepper Steak + Tomatoes
Tomato Beef Chow Mein + Curry
Cantonese Shrimp (or chicken, or beef)  + Pan-fried noodles (mixed in)
Vegetable Chow Mein + Pineapple



Just a quick announcement to inform you that the restaurant will be closed for vacation on the following dates:

Monday (April 5th) -Tuesday (April 13th)

RE-OPENING: Wednesday, April 14th.

Gung Hay Fat Choy

Thank you everyone who joined us this last weekend for our Chinese New Year hoopla! Its always a joy for us to see such excitement and enthusiasm on the faces of our customers, whether this was your 5th year or first time.

Didn't catch the show this year? Had to work? You were out of the loop? No worries...there's always next year! Stay tuned for dates as the year end approaches.