... And We're Back.

After a restful week, we re-open our doors today!
Did you miss us?

Well we sure missed y'all.. come by and get your grub on!

Classics with a twist.

Feeling brave? Here are some tasteful tweaks to some classic dishes inspired by fellow customers and staff:

Pepper Steak + Tomatoes
Tomato Beef Chow Mein + Curry
Cantonese Shrimp (or chicken, or beef)  + Pan-fried noodles (mixed in)
Vegetable Chow Mein + Pineapple


YUM.

Vacation

Just a quick announcement to inform you that the restaurant will be closed for vacation on the following dates:

Monday (April 5th) -Tuesday (April 13th)

RE-OPENING: Wednesday, April 14th.

Gung Hay Fat Choy

Thank you everyone who joined us this last weekend for our Chinese New Year hoopla! Its always a joy for us to see such excitement and enthusiasm on the faces of our customers, whether this was your 5th year or first time.

Didn't catch the show this year? Had to work? You were out of the loop? No worries...there's always next year! Stay tuned for dates as the year end approaches.

Happy New Year!

Today marks the beginning of the Lunar New Year!! Gung Hay Fat Choy!

Let the festivities begin in welcoming a new year full of promise and good fortune, especially all you tigers out there. Grrr!

And to the rest of the world: Happy Valentine's Day!

Chinese New Year Approaches...

Come and join us for our annual New Years Celebration Lion Dance!

Performances are scheduled...
Saturday, Feb. 27 2010 - 6:00pm
Sunday, Feb. 28 2010 - 5:00pm

If you're in the area, stop on by and take a gander.. or get the full experience and make your dinner reservations today! Seating is limited.. so call us soon!
Hope to see you there!